The products we need. Stomachs I pre-boiled for 30 minutes. Forgot to film : (

Turn the mode Pastries for 40 minutes, Pour a little oil, add the onions, carrots, stomachs and fry for 20 mins Cut vegetables, beets on a coarse grater grate.

After 20 min added to sugarce vegetables. I put layers: potatoes-beets-per EC-zucchini-eggplant - tomatoes. Salt, spices to taste. I was not confident enough juiciness of the vegetables so I added water. Close the lid and continue to cook in the bake mode to signal. Open the lid, stir everything again closed and turn the mode Suppression for 1 hour. 10 minutes before the end add the finely chopped garlic and herbs as desired.

Waiting for a timer signal, cover the table and call everyone to the table :) Bon appetit!