Description
Spicy, rich soup. Recipe from Indian cuisine.
Ingredients
-
Broth
1 л
-
Potatoes
300 г
-
Carrots
1 шт
-
Celery root
-
Tomato
1 шт
-
Pepper
1 шт
-
Spinach
150 г
-
Cream
100 мл
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Salt
-
Black pepper
-
Turmeric
1 ч. л.
Cooking
Wash vegetables and clean. Carrots and celery and chop sticks, pepper strips, tomato - diced.
Cut the potatoes into small pieces.
Spinach cut or pick hands stripes.
Heat vegetable oil and sauté carrots and celery until soft,
Add the pepper and fry on low heat for another 5 minutes.
Then pour the diced tomato
And turmeric, saute all together for several minutes.
In the boiling broth or water to cover potatoes, bring to boil, add salt and cook for 10 minutes.
Add zazharku and cook until the vegetables are tender.
Add spinach,
Pour the cream and cook for 2-3 minutes. Remove from the heat. Vegetarian (lacto) option ready.
I have in the freezer lay some meatballs from chicken breast, boiled them in small amount of water and added to the plate for her husband.
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