Description
Roasted mushrooms and garlic. And fresh bread... what could be better?
Ingredients
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Mushrooms
500 г
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Vegetable oil
2 ст. л.
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Garlic
3 зуб.
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Vinegar
3 ст. л.
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Green onions
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Greens
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Salt
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Black pepper
Cooking
Wash the mushrooms, dry thoroughly and chop.
Fry in vegetable oil until Golden brown.
Garlic skip through the press and pour the vinegar.
Each layer of the fried, hot mushrooms salt, pepper, lightly sprinkle garlic with vinegar and sprinkle izmelchenny green onions and herbs. Let stand for 15-20 minutes.
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