Description
A good dish is suitable for Breakfast or as a snack. Tartlets from shortcake dough filled with a tasty filling, with which you can experiment! Taste such tartaletki resemble something between a hearty patties (due to test) and scrambled eggs. Well combined with fresh vegetables.
Ingredients
-
Shortbread dough
500 g
-
Bacon
220 g
-
Chicken egg
10 piece
-
Sour cream
6 Tbsp
-
Onion
1 piece
-
Green onions
1 coup
-
Vegetable oil
3 Tbsp
-
Black pepper
-
Salt
Cooking
Onions clear. Wash thoroughly with cold water and finely chop.
Bacon (110 g) was gently cut into small cubes.
Heat the oil in a frying pan for 3 minutes, carefully add the bacon and onions. Sauté 5 minutes and cool the filling. The first option toppings ready!
The second part of the same fry bacon, then mix it with chopped green onions. This will be the second option toppings! Optionally, you can change the toppings by adding, for example, sauteed with onions mushrooms, or something else at your discretion.
Divide the dough into 8 circles, each of which roll out, and then put in a greased with sunflower oil form. (I used ramekins). Attention, roll out very thin, otherwise the dough will not be baked!
The dough in the forms to send for 30 minutes in the refrigerator.
Cooked stuffing to put in forms.
The egg and sour cream mix well, add salt and pepper to taste. The resulting mixture pour into forms.
Add in cookie cutters 1 egg. bake the tartlets in a preheated 180 degree oven for 30 minutes.
Get tartaletki.
And remove them from the mold! Serve with fresh vegetables! perfectly with tomatoes!
Well, it's a breakdown!
Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.