Description
"Very tasty and unusual" - so said my children and guests. No one realized that the stuffing is mushrooms. Everyone said a familiar taste, and what exactly is not clear...
Ingredients
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Figure
500 г
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Mushrooms
300 г
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Chicken fillet
150 г
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Onion
1 шт
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Carrots
1 шт
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Spices
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Nori
3 шт
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Basil
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Salt
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Soy sauce
Cooking
The rice and chicken I have already cooked in salted water. Mushrooms thawed, finely chopped and put in a heated pan to fry. Added chopped onion and grated carrot. Poured olive oil. Poured Cayenne pepper, ground white pepper and salt. Fry 15 minutes on medium heat.
On the table spread a Mat and on it put down a sheet of nori. On nori put the rice. The rice is flattened, but not to the edge. Bottom of rice put 1/3 of the mushroom filling. For the filling put unlikely cubes of chicken fillet.
Nori is wet from wet rice and I carefully with mats spun the roll. The rolls turned out to be voluminous. Finely chop did not, sliced into five parts. Two rolls with chicken cubes wrapped in Basil leaves.
Sushi with Basil leaves.
On the table was served sushi on three plates.
Each took the land themselves in a bowl and add soy sauce Kikkoman.
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