Description
After reading an article recently about the benefits of lentils, could not resist not to cook from her dish. The vegetable soup though, but I was very hearty and delicious.
Ingredients
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Lentils
0.5 стак.
-
Onion
1 шт
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Minced fish
250 г
-
Bread crumbs
0.5 ст. л.
-
Potatoes
2 шт
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Mushrooms
7 шт
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Curry
-
Salt
-
Vegetable oil
-
Garlic
2-3 зуб.
Cooking
Start with, turn the oven to 220* to warm up. The ceramic form is also put in the oven, after the cooking process went quickly. Onions and garlic cleaned, cut and fried in small amount of vegetable oil. I love that moment when the garlic is revealed, and this fragrance is the kitchen. Garlic after frying, remove and put onions in a warm form, adding a pinch of curry.
After the onions are frying the potatoes, cut into cubes, about 10 minutes. Salt.
Lentils with rice and also in my form.
Pour all of the products with boiling water.
Close foil and put on 20 minutes in the oven.
While the vegetables stew, engaged in fish mince (I had), salt, a little pepper, added half a tablespoon of breadcrumbs and carefully knocked in the basin. --- If stuffing a good beat, that in the preparation of its products will not fall apart without eggs.
Divided into meatballs.
And after 20 minutes of stewing vegetables added to them meatballs. Put another 20 minutes in the oven. Salt to taste.
Until the dish reaches readiness, the mushrooms sliced into plastics and fry for 3-4 minutes.
Served the soup with sauteed mushrooms and fresh parsley.
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