Description
Good day to all visitor:) the Holidays have subsided, but the kitchen I'm hooked:))) Another idea for a quick snack After a... constructive suggestions of Olga-Demure me " gasoline to pour, to stir?", the recipe was modified to suit her very helpful tips for improving the taste and adding a "spark" :)))
Ingredients
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Mushrooms
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Chicken fillet
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Onion
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Dutch cheese
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Soy sauce
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Salt
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Black pepper
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Dill
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Green onions
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Mayonnaise
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Garlic
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Tomato
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Rosemary
Cooking
Her need: (the quantity is not indicated, it all depends on the company) 1. Mushrooms large. 2. Breast of chicken or fillet. 3. Onion. 4. Cheese. 5. Salt. 6. Ground black pepper. 7. Soy sauce. 8. Dill. 9. Green onions. 10. Mayonnaise. 11. Garlic. 12. Tomato. 13. Rosemary.
The mushroom gently separate the legs from hats.
Legs mushrooms, onion, chicken breast, or fillet finely chop.
Fry the chopped legs of the mushrooms and onions until soft.
Add chopped chicken and saute five minutes, stirring constantly. Season with salt and pepper.
The resulting mixture remove from heat and cool. Add a tablespoon of mayonnaise, mix well.
Finely chop green onion,
Dill.
Add to mushroom mixture and mix well again.
Finely chop the garlic,
Tomatoes.
Gently combine all the ingredients.
Stuff the mushrooms with the prepared stuffing. To lay out hats in the form laid with baking paper. Top each cap top with sauce made from ketchup and soy sauce. I added a few sprigs of rosemary. Send in the oven at 175 degrees for 15 minutes.
15 minutes to get the dish. The mushrooms on top sprinkle with grated cheese and send in the oven for another 15 minutes.
The dish is ready:) It is delicious, both hot and cold. Very juicy, tender. And garlic and rosemary, I think, just added "spark":)
Bon appetit:)
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