Description
Very simple in execution lettuce, but with a pleasant taste, quite filling. Relevant to fasting, can be served as a main dish for dinner for the holiday. In short, a lot of his positive sides, and you can improvise. I found in the depths of the Internet. As the saying goes, try, and you will be happy.
Ingredients
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Potatoes
600 g
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Mushrooms
530 g
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Pickled cucumber
450 g
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Onion
2 piece
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Dill
1 coup
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Parsley
1 coup
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Water
1 cup
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Salt
1 tsp
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Sugar
1 Tbsp
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Vinegar
4 Tbsp
Cooking
Boil potatoes in salted water until tender, drain, cool and clean.
While cooking the potatoes, pickling onions. In a glass of water (cold boiled or bottled) to dissolve the salt and sugar, add vinegar. Onion cut into half rings and set aside to marinate.
Next, the potatoes and cucumbers cut into cubes, I had a very small cucumber (pickle), I cut them in slices. The recipe was listed by weight cucumbers-store in a jar. With mushrooms drain off liquid and add to the salad (I used marinated mushrooms), can any other marinated mushrooms.
Bow press and add to the salad.
Dill and parsley finely chop and send in a salad.
Pour sunflower or olive oil, you can season with salt and pepper to taste. I pepper black ground pepper and added spices to the potatoes and vegetables. Mix thoroughly.
Serve in one large bowl...
... and small portioned bowls.
For lovers of high-calorie, you can fill the salad with mayonnaise, also very tasty. Bon appetit!
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