Description
A sea of marinades for mushrooms... quick and not much on winter, right now on the table. This recipe came to me from a friend of my colleague... that's it... stuck. I don't even know her name... I read and write thanks huge just...
Ingredients
-
Oyster mushrooms
1000 г
-
Salt
1 ст. л.
-
Water
1000 мл
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Vinegar
1/3 стак.
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Bay leaf
3 шт
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Cinnamon
1/2 ч. л.
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Allspice
1 ч. л.
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Carnation
3 шт
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A bouillon cube
1 шт
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Mustard
1 ч. л.
Cooking
1 kg of oyster mushrooms and tear the hands, not cut, size to your taste, but for me it is bigger
Prepare spices.
In a saucepan pour 750 ml of water, pour spices, vinegar
Bring the marinade to a boil and put the mushrooms. In a separate glass dilute in boiling water mushroom bouillon cube and pour in the mushrooms with the marinade.
Once the marinade from the mushrooms boils cover the pan with a lid and reduce the heat to low. Cook for 25 minutes
Cool mushrooms right in the marinade. Filter. And serve with green onion and vegetable oil
The rest of the mushrooms can be folded into a jar and storing in the refrigerator.
Bon appetit!!! Mushrooms get a moderately salty, spicy, and the flavor is such that it is not possible to resist
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