Pickled mushrooms

Description

Want to continue the theme of pickled vegetables.

Ingredients

Pepper white

1/2 ч. л.
Dry white wine

1/8 л
Olive oil

4 ст. л.
Garlic

4 зуб.
Mushrooms

300 г
Shallots

2 шт
Lemon juice

1-2 ст. л.
Chili

1 шт
Bay leaf

1 шт
Parsley

1/2 пуч.

Cooking

Mushrooms washed, dried

Shallots, garlic cut into

In olive oil lightly fry the onion and garlic

Add the mushrooms and fry, stirring continuously, add wine lemon juice (I added some juice and the sour turn, but who is) I suggest to add the juice little by little and try.

The mushrooms pour in wine and add 1 tsp water, sprinkle with salt, put a little white pepper, Bay leaf, Chile and parsley and cook for 15 min. Put in a Cup, close and leave to steep.