Description
Today we will cook you a mushroom tartare. I think everyone is familiar with meat, even have probably tried. Mushroom will not be inferior in taste! And most importantly, quick and easy!
Ingredients
-
Mushrooms
400 г
-
Onion
1 шт
-
Garlic
2 зуб.
-
Brown sugar
1 ч. л.
-
Salt
1 щепот.
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Soy sauce
2 ст. л.
-
Chili
1 шт
-
Green onions
2 шт
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Sunflower oil
4 ст. л.
Cooking
Chanterelles and mushrooms clean.
Cut into small pieces
Cut onion and garlic into small pieces. Warm up sunflower oil and fry the onion for 2 minutes.
Add to the onions mushrooms and garlic. Stir and fry on medium heat for 5 minutes.
Add sugar, Worcestershire sauce and soy sauce "Kikkoman". Mix well. Fry for 1 minute.
Add the finely sliced chilli. Stir and remove from heat.
In the still-hot mushrooms add chopped green onion. A little bit, 2 feather, for beauty. It's time to serve.
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