Description
Stuffed mushrooms with original taste.
Ingredients
-
Mushrooms
300 г
-
Onion
1 шт
-
Bacon
150 г
-
Sausage
150 г
-
Apple
1 шт
-
Butter
-
Vegetable oil
150 мл
-
Vinegar
2 ст. л.
-
Garlic
3 зуб.
-
Bread
Cooking
Whisk vinegar with oil and crushed garlic. Pour the cleaned mushrooms without legs and leave to marinate for 30 minutes. Fry the mushrooms in the marinade, turning several times, about 8-10 minutes.
Melt the butter and fry the onion (roughly chopped), add bacon (diced) and fry until Golden brown. Add sausage and diced Apple. Simmer for 2-3 minutes. Of bread make toast and spread on serving plates.
Spread on toast with mushroom cap,
fill fried minced meat and serve.
Bon appetit!
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