Description
A very delicate dish, serve with potatoes.
Ingredients
-
Oyster mushrooms
1 упак.
-
Onion
1 шт
-
Cream
100 г
-
Dill
1/2 пуч.
-
Vegetable oil
2 ст. л.
-
Allspice
Cooking
Oyster mushrooms wash, drain the water and cut them in large strips.
Spread in pan and allow to evaporate liquid from the mushrooms.
Cut onion into half rings and saute in vegetable oil for 5 minutes.
Oyster mushrooms, combine with fried onions, add salt, black pepper, cream and simmer stirring 5 minutes.
Put in a dish, sprinkle with dill.
Can be served both hot and cold.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.