Description
Salad gourmet, it has all the most beloved, help yourself!!!
Ingredients
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Chicken liver
500 г
-
Walnuts
80 г
-
Red onion
3 шт
-
Blue cheese
-
Cherry tomatoes
12 шт
-
Cabbage
1 пач.
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Baton
2 ломт.
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Butter
50 г
-
Soy sauce
4 ст. л.
-
Sauce
4 ст. л.
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Vegetable oil
50 мл
Cooking
Bread cut into small cubes.
Fry it in vegetable oil until it will turn brown. Spread the croutons on a napkin to soak up excess fat.
Liver wash, dry and cut into slices.
Onions, I have red, clear and finely chop. Fry it in a saucepan in butter for 5 minutes, add the liver and cook for 3-4 minutes. Then put in the liver nuts and cook for another 3 minutes, pour in soy sauce and slightly reduce. Remove from the heat.
Camembert cheese cut into slices.
The cherry tomatoes cut into quarters, cabbage to break it into pieces. On a plate lay a liver, tomatoes, cheese, pieces of Chinese cabbage, sprinkle with croutons and season with Kikoman sauce with onions.
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