Description
One of my favorite snacks. Light food, of course, will not name, but as tasty and flavorful!
Ingredients
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Cooking
Gently separate the legs from hats of mushrooms. Legs finely chop.
Bacon and finely chop the onion.
In a pan fry the bacon, then add onion and chopped mushroom legs. Oil I don't add (enough bacon), do not salt.
Fried mixture put teaspoon in mushrooms.
Top add mayonnaise. I don't really like, so I added a little. In the process of roasting it absorbed and did not feel, but gave the mushrooms succulent.
Put stuffed mushrooms in a baking dish. Bake for 25-30 minutes at a temperature of 170 degrees. I've already baked potatoes so that I have identified in the neighborhood :) .
You're done! Bon appetit!
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