Description
Mushroom soup with barley.
Ingredients
-
Mushrooms
300 г
-
Potatoes
2 шт
-
Carrots
1 шт
-
Onion
1 шт
-
The processed cheese
2 шт
-
Barley groats
3 ст. л.
-
Salt
-
Black pepper
-
Oregano
-
Carnation
3 шт
-
Vegetable oil
1 ст. л.
Cooking
Barley grits is crushed barley. The advantage of barley grains that unlike barley, it is not subjected to grinding, so it contains more fiber. And cooked it very quickly.
Boil 2 liters of water. Potatoes finely chop. Rinse. 2-3 cloves to stick in a peeled onion (at the end of cooking, discard the onion). Everything is lowered into the water.
I cooked the soup with Portobello mushrooms. It is a kind of mushrooms. In my land, no forests and mushrooms are "harvested" in the store. But you can use any fresh mushrooms. They finely chop.
On Rast. oil to fry the mushrooms and carrots, grated on a grater. All dipped in the soup.
Add melted cheese, oregano, salt and pepper. When potatoes are ready, and the soup is ready.
Can be served with sour cream. Bon appetit!!!
очень хороший рецепт!
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