Vol-AU-vents with mushrooms

Description

Vol-AU-vent (vol-au-vent) - air mini snack puff pastry originally from France. Translated from French - "the flight of the wind", which means the lightness and airiness of the box-base, which are stuffed with meat, fish, mushroom, and even sweet filling. Vol-AU-vents served as an aperitif before the main course, or if they are sweet - for dessert. I have a vol-AU-vents with mushrooms, vegetables and cheese!

Ingredients

Puff pastry

2 шт
Mushrooms

100 г
Pepper

1 шт
Carrots

1 шт
Cheese

50 г
Egg white

1 шт
Salt
Vegetable oil

Cooking

Cut the mushrooms, fry in vegetable oil with grated carrots, sliced strips with pepper, salt, until tender;

A layer of dough roll out thinner suitable form to cut out circles (I did it with 1 layer 12 pieces); to Lay out the circles on the paper on the baking sheet;

Another layer of dough to roll out thinner, again to cut out circles the same shape, but additionally form a smaller diameter to cut circles from the core; the Core is a "cap";

Mugs-reason to lubricate slightly beaten egg whites, top to put "the walls"; If you need puff pastry with high walls, then on top of the first wall cut out and put another;