Chicken Breasts with curry and sesame seeds smoked

Description

It's delicious, flavorful for lovers of curry and turmeric! Gently the meat with smoke flavor!

Ingredients

Chicken

3 piece
Salt

52 g
The mixture of peppers

3 Tbsp

Cooking

Chicken breast (I have them without skin, with bone in) rinsed, dry it in the fridge; I've already finished the composition of the mixture is Golden, but you can mix it yourself, taking all the ingredients 1:1

Breast RUB with salt, roll in spice mixture; Leave in the refrigerator for 3-4 days; to Draw the breast with twine, forming a loop for that would be to hang; to Hang the breast in a smoke chamber, let dry;

In one of the Breasts to stick a probe thermometer; Smoke at 85 degrees to 72-74 degrees inside the Breasts; Breasts to Hang in a cool place for 10 hours; storage you can solder in a vacuum; to Remove the sample, cut into thin slices!

Comments and reviews