Description

Mushrooms stuffed
The site has a lot of similar recipes. And to do this, for a basis I took the recipe from Cuskin ---. For which many THANKS to her! Just at the time of preparation I didn't have chicken breast. But it was a lot of tomatoes))) the Guests were delighted! They didn't eat them!!! They are gobbled up!))) Especially attacked the girls watching their weight)))

Ingredients

  • Mushrooms

    15 шт

  • Onion

    1 шт

  • Tomato

    1 шт

  • Dutch cheese

    200 г

  • Mayonnaise

  • Vegetable oil

Cooking

step-0
Mushrooms are my twisted legs. Hats fold into shape. I greased with butter. You can not be lubricated. The mushrooms will give the juice. Nothing will burn
step-1
The legs grind. Cut the onion finely.
step-2
On high heat fry the stems with onions (in a small amount of vegetable oil). Meanwhile, you can already turn on the oven to heat (I set to 200 degrees, the upper and lower heat mode... although, I think, not important). Legs with the onions and fry for 5-7 minutes until onion transparency, and when the legs begin to lightly fry. Then put in a plate and allow to cool a little
step-3
Meanwhile, small cubes chop tomato
step-4
On a fine grater three cheese. The third part of the delay (it will be useful for topping). Remaining cheese + tomato cubes mixed with fried legs a little potseluem and mayonnaise
step-5
Stuffed with our hats and bake it in the oven for 20 minutes.
step-6
20 minutes to get our caps, sprinkle the remaining cheese and send in the oven for another 10 minutes. I for decoration around the piles of tomatoes overlaid))) Mushrooms these tasty as in hot or cold form. Bon appetit!
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