Waffle baskets with wild rice and mushrooms

Description

Since wild rice is a very useful and expensive and the product he will be able to decorate any holiday table or buffet.

Ingredients

Cooking

Cook rice, mushrooms, oil, salt, pepper, green onions, baskets, and Basil.

In boiling water add rice (1 portion of rice, 3 portions of water), cook on a low heat, covered for 30 minutes, at the end of cooking salt.

Melt the butter in a frying pan. Lay the sliced mushrooms

Fry on medium heat for 5 minutes, stirring occasionally.

Then add the rice, chopped onion, Basil, salt and pepper and cook for another 5 minutes, stirring occasionally.

The mixture cool slightly and spoon to fill the pastry.

Serve with cream or mushroom sauce. Bon appetit!

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