Description
Tired of the old method of seaming pickles? Try my recipe and you will become a favorite!
Ingredients
-
Cucumber
2-2,5 кг
-
Water
2 л
-
Salt
100 г
-
Sugar
50 г
-
Vinegar
150 мл
-
Carnation
4-8 шт
-
Allspice
8-10 шт
-
Black pepper
20-30 шт
-
Horseradish
-
Garlic
4-8 зуб.
-
Dill
-
Bay leaf
4-8 шт
Cooking
Freshly picked cucumbers to soak for two or three hours in cold water.
At the bottom liter jars to put leaves or horseradish roots and 1-2 cloves of garlic.
Cucumbers wash (I personally helps my irreplaceable assistant)...
... trim the ends and place in jars, laid on top of inflorescence of fennel.
Prepare marinade: in a saucepan pour water, add salt, sugar, pepper, cloves, Bay leaf. Boil for 2-3 minutes, remove from heat. After about 5 minutes in the marinade add the vinegar, give it a little brew.
Pour cucumbers in banks marinade, cover with lids.
Place the cans in a bowl of water to sterilize and sterilize, while the cucumbers do not become olive, about 10 minutes.
To get the banks and roll. And a bit of humor: In Krakow, in the town square, is a barrel of pickles and it says the Ambassador of the Soviet Union.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.