Description
Delicious crispy ginger biscuits. Perfect for a buffet table as the basis for snacks and beer. Cooking is a pleasure: simple, fast, delicious!
Ingredients
-
Flour
250
-
Salt
1/2 ч. л.
-
Soda
3/4 ч. л.
-
Butter
60 г
-
Cheese
90 г
-
Chicken egg
1 шт
-
Sesame
30 г
-
Water
6 ст. л.
-
Ginger
1/3 ч. л.
Cooking
Prepare the required products.
Mix in a blender the flour, salt, ginger, baking soda and butter. Put into a bowl.
Belebey cheese grate on a fine grater and add to the flour. Mix well.
In the center to make a recess, pour in the cold water and knead the dough. If the dough is bad will be gathered into a ball, add more water.
Roll out the dough on a lightly floured surface in a very thin layer, cut circles with a diameter of 3 cm, prick with a fork.
Baking tray lay a parchment, grease lightly. To coat the crackers with the beaten egg and sprinkle with sesame seeds. Bake in a preheated 200 degree oven for 20-25 minutes. Cool.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.