Appetizer of stuffed mushrooms

Description

Mushrooms stuffed with buckwheat with garlic flavor, bright "skirts" of the bell pepper and quail eggs - colorful and delicious a La carte appetizer for the holiday table!

Ingredients

Mushrooms

6 шт
Buckwheat

0,5 стак.
Quail egg

6 шт
Pepper

6 ломт.
Cheese

6 ч. л.
Garlic

1 зуб.
Sour cream

1 ст. л.
Salt
Vegetable oil

Cooking

Mushrooms wash, cut out legs, sprinkle with oil and salt;

Boil buckwheat;

Legs finely chop and fry in butter;

Buckwheat mixed with fried mushrooms, add finely chopped garlic, salt, sour cream; Mushrooms spread on parchment in a heat resisting form and stuff the filling;

Sprinkle with grated cheese, then spread on top of sweet pepper, slices, hollow inside; the Middle a little indentation with your finger, forming a hole;