Description
The dish is very easy to implement, pleasant to the taste and beautiful, very vegetarian. Happy to share with you the recipe of pea jelly with mushrooms.
Ingredients
-
Onion
1 шт
-
Mushrooms
100 г
-
Peas
1 стак.
-
Olive oil
2 ст. л.
-
Gelatin
1 ч. л.
Cooking
So, collect the products.
Dry pea puree them in a blender to a flour.
Here, something like that.
Cut onion into half rings, fry in butter and reserve. Mushrooms also finely chop and fry.
Ground peas fall asleep in a pan, add 2 cups cold water, salt and cook for 15 minutes.
At the end of cooking add fried mushrooms.
In the hot pudding add the softened gelatine and pour into the form. Let cool and put in the fridge and leave the jelly on for 1.5-2 hours.
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