1. have washed cherry gently with a sharp knife cut the "butt", a small spoon scoop out the pulp. 2. onion-turnip, chop into crumbs, white mushrooms, scald with boiling water and chop like an onion. Ready weight fry 10 min. to drain oil. Add salt, pepper. 3. cream bring to a boil, adding saffron, remove from heat and pour into the mushroom mass. 4. mix well and begin to stuff "little ones" 5. when serving, decorate with greens... )) so..

and so..