Description
Two options of preparation. Classic julienne is cooked in France, and we love the variety of flavors. This simple recipe will definitely appeal to those who like to eat a hearty meal without losing a lot of time and effort. Of the two proposed options, choose the one that is more to your taste, or cook for two, like I do.
Ingredients
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Mushrooms
400 г
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Chicken fillet
400 г
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Brisket
400 г
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Butter
40 г
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Milk
0,5 л
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Cheese
150 г
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Bun
8 шт
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Flour
4 ст. л.
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Salt
Cooking
1. Chicken fillet cut into small pieces and send it to obzhivatjsya for 10 minutes in butter or sunflower oil.
2. Until chicken is cooked, slice the mushrooms in small cubes.
3. Do the same with pork and brisket.
4. Almost ready chicken fillet divide into two parts. In one part add the fresh mushrooms and other pieces of pork meat. Cover skillet and cook over low heat for 10 minutes.
5. Add to each frying pan 2 tablespoons of flour and stir well. In mushroom julienne additionally, add the butter.
6. Once you stir the flour immediately pour the milk or cream, mix well and leave the dish to simmer until it thickens.
7. Get cooking rolls. To do this, carefully remove from them the crumb, as shown in the photo.
8. Get prepared buns in a pre heated oven for 5-10 minutes
9. While the buns are in the oven, grate cheese on a fine grater.
10. Ready Julien lay in rolls, which have already browned in the oven.
11. The tops of the rolls sprinkle with grated cheese.
12. Almost ready to send the dish in the oven, preheated to 180 degrees for 10-15 minutes to melt the cheese.
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