Description
Cooked eggplants recipe gourmet magazine. And say that it's - well, very tasty! Try it and you! Bon appetit!
Ingredients
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Eggplant
1 шт
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Mushrooms
9 шт
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Onion
1 шт
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Garlic
3 зуб.
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Thyme
6 веточ.
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Butter
50 г
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Olive oil
4 ст. л.
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Flour
1 ст. л.
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Salt
-
The mixture of peppers
Cooking
Products
Wash the mushrooms, remove the legs, and hats to put a piece of butter, salt and put in a preheated 200*C oven for 20 minutes.
The onion and legs mushrooms finely chop and fry in olive oil for about 10 minutes.
Eggplant cut into slices, roll in flour mixed with salt, and fry on both sides. To postpone the 9 circles, the rest of the eggplant slice.
Finely chop the garlic with the thyme leaves.
In a bowl, combine chopped eggplant, garlic with thyme and onion with legs. All salt and pepper.
Put all the layers on a serving plate and garnish with cherry tomatoes...
Bon appetit!
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