Description
Delicious homemade pâté! Delicious with potatoes, with some bread!
Ingredients
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Zucchini
600 г
-
Mushrooms
400 г
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Carrots
3 шт
-
Onion
3 шт
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Black pepper
10 шт
-
Allspice
5 шт
-
Bay leaf
4 шт
-
Salt
-
Sunflower oil
Cooking
The zucchini came from the garden to the apartment. It is difficult to clean from hard leather. Cut it into slices.
The chanterelles must be fresh, well-washed, not yesterday and not standing long in the water. Otherwise it will be bad taste. The caviar added orphan boletus and orange-cap boletus.
Carrots, peel the onion and slice at the small circles. Many things happened for caviar. Grinder no, it's broken. Found with her sister in the garden, drenched from the rain trough, that it was melchio vegetables and mushrooms.
Dad did this thing. And once chopped the meat in it for ravioli and meatballs.
My sister famously worked with the hoe.
And the "hour" had passed, all was well chopped. Now you need to add spices and oil. On low heat bring to boil and simmer. Fluid except oil to add more vegetables while stewing will give the juice. Do not forget to stir occasionally. Stew until ready!!!
Well, the caviar ready! I enjoyed eating it with rye bread. Try... Bon appetit!!!
Forest.
Nature.
Beauty!!
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