Description
Simple salad but very tasty and hearty.
Ingredients
-
Eggplant
1 шт
-
Mushrooms
100 г
-
Garlic
2 зуб.
-
Basil
2 шт
-
Cilantro
-
Vegetable oil
-
Vinegar
1 ст. л.
-
Soy sauce
1 ст. л.
-
Mustard
1 ч. л.
-
Olive oil
1 ст. л.
-
Spices
Cooking
Eggplant wash, peel and slice not to thin strips.
Fry in vegetable oil, salt and pepper. Per minute until cooked add the garlic, crushed through a press,
Eggplant to cool, transfer to a bowl, add the mushrooms and chopped Basil.
Prepare the filling. In a bowl, mix red wine vinegar, soy sauce, mustard and olive oil. Whisk until smooth.
Season the salad and before serving sprinkle with chopped cilantro.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.