Description
If you think that the pasta is not served on a festive table, then I want to convince you! If you take lumaconi and stuff their aromatic mushroom stuffing with rice and serve, garnished with vegetables and greens - will be great, unusual and delicious appetizer for any holiday table!
Ingredients
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Pasta
6 шт
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Figure
1 пакет.
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Mushrooms
4 ст. л.
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Garlic
1 зуб.
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Greens
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Sour cream
2 ст. л.
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Vegetable oil
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Cheese
1 ст. л.
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Allspice
-
Salt
Cooking
Boil pasta in salted water according to the instructions on the package, not digest, so as not collapsed; Drain in a colander, rinse to cool;
Boiled rice cooled;
Mushrooms fry in butter till a good brown;
To the rice add the mushrooms, the finely chopped garlic and greens (I have green onions and parsley;
Salt and pepper to taste, sour cream, and stir;
Stuff filling lumaconi;
Lumaconi to lay out on a plate, sprinkle with the cheese and slightly melt it in the microwave to sprinkle;
Lumaconi decorate with vegetables and greens (I have cherry tomatoes, cucumber, the pickle and parsley);
Serve as a snack in both warm and cold!
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