Description
Try to prepare this wonderful appetizer, and You will have a new taste of mushrooms!
Ingredients
-
Cognac
2 ст. л.
-
Lemon juice
2 ст. л.
-
Olive oil
50 мл
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Onion
1 шт
-
Mushrooms
200 г
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Black pepper
1/4 ч. л.
-
Nutmeg
-
Salt
0,5 ч. л.
Cooking
Finely chop the onion and fry in butter three or four minutes.
Mushrooms wash, dry, cut into four parts. Add to the onions and cook for another couple of minutes.
Now add salt, pepper, nutmeg and lemon juice. Cover with a lid and simmer on low heat for five minutes. Then pour in the brandy and let it evaporate on high heat for one minute.
It remains only to put the mushrooms in a container, cover, and leave until cool. Very quick and easy! And the result will certainly surprise You!
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