Warm salad with rice, mushrooms and beans

Description

Warm salads, especially in the cold season, it's my weakness. Love wild rice, and in combination with the mushrooms and beans it is extremely tasty and healthy! Serve as a salad, or as a separate dish.

Ingredients

Wild rice

0,5 стак.
Broth

1,5 стак.
Mushrooms

200 г
Vegetable oil

1 ст. л.
Salt
Black pepper
Green beans

150 г
Garlic

2 зуб.
Dill

1 пуч.
Olive oil

2 ст. л.
Balsamic

1 ст. л.
Salt
Black pepper
Maple syrup

1 ч. л.

Cooking

Rice, pour broth or water

Bring to boil and on low heat under a tightly closed lid, cook for 50 minutes. Let stand for 5 minutes.

20 minutes before the end of cooking the rice, slice the mushrooms. Fry them on high heat in vegetable oil for 10 minutes.

Add the beans (not pre-thawed), continue to cook for another 5 minutes. Season with salt and pepper and add the garlic. Warm up 1 minute to go in the aroma.

For dressing mix all ingredients.

Mix the rice, mushrooms with beans and dill. Season the salad.

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