Fish tartlets

Description

Delicate tartlet-shells with mussels and shrimp with trout, with whitefish in creamy mayonnaise-CH Econom sauce.

Ingredients

Butter

200 г
Chicken egg

3 шт
Water

50 мл
Sugar

1 ч. л.
Salt

0.2 ч. л.
Soda

0.2 ч. л.
Flour

500 г
Mayonnaise

1 ст. л.
Sour cream

4 ст. л.
Garlic

2 зуб.
Cheese curd

150 г
Shrimp

100 г
Mussels

100 г
Fish

100 г
Bay leaf

2 шт
Dill

5 г

Cooking

Yes, Yes - these are the nuts, which is usually made with a sweet filling :). But why should they be sweet?

So, start the dough: butter (melt)+eggs+water and+sugar+salt+soda+mu ka=knead. Wrap in cling film and put for 10 minutes in the refrigerator.

Bake the shells. Here the shells form, nut is not cut. (they like this remind plates)

Sour cream+mayonnaise+garlic (squeeze through the press)=to mix, gently whisking. Boil in a saucepan the water, prisoliv it and adding dill and Bay leaf. Shrimp with mussels lower for 1-2 minutes in boiling water.

At the bottom of the shell spread with cream cheese. Cheese lay mussels with shrimp. Pour on top of the sour cream-mayonnaise-CH assocname sauce.

Similarly, do the shells with salted trout.

And salted omul.

And a very tasty form nuts, closing the shells on top of shells. Bon appetit :)

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