Description
Very delicate, sweet and sour, with flavors of honey and mint, dill and garlic, with a rich taste of soy sauce "Kikkoman" - you'll like them!
Ingredients
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Zucchini
1 piece
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Dill
1 coup
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Garlic
2 tooth
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Mint
1 sprig
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Soy sauce
2 Tbsp
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Honey
1 Tbsp
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Lemon juice
3 Tbsp
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Vegetable oil
1 Tbsp
Cooking
Young zucchini cut into thin washers.
Brush with oil and fry in a grill until half-cooked to remain crunchy. In the absence of a grill, bake in the oven.
Finely chop the dill, mint and garlic. Pour soy sauce – best easy from "Kikkoman" is to add honey and lemon juice. Mix well.
Hot zucchini to put in the sauce and easy to mix.
Allow to cool on the table. Then remove an hour in the refrigerator.
And serve.
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