Description
Excellent and very tasty starter of squid. Cooked very easily and quickly. Looks beautiful on the holiday table.
Ingredients
-
Squid
500 г
-
Water
50 мл
-
Honey
1 ст. л.
-
Brown sugar
1 ч. л.
-
Soy sauce
50 мл
-
Ginger
1 ч. л.
-
Potato starch
1 ч. л.
-
Wine white sweet
50 мл
-
Lemon juice
1 ст. л.
-
Garlic
1 зуб.
-
Sesame
1 ч. л.
Cooking
Squid should be cleaned, washed and cut into strips about 2-2,5 cm wide.
Prepare the marinade. This ginger and garlic, grate on a small grater.
Add water, soy sauce, wine (or mirin) and lemon juice.
Sliced calamari soak in half of the marinade for 15-20 minutes.
The remaining half of the marinade to pour in a saucepan and put on fire. Add 1 tsp brown sugar and 1 tablespoon of honey. Bring to a boil, stirring occasionally.
Starch to dissolve in a tablespoon of water and pour into a saucepan. Stir well to avoid lumps. Sauce bring to boil and strain.
Strips of squid strung on skewers and fry on medium heat for 2-3 minutes on each side.
With a brush coat with the sauce.
Put on a plate and sprinkle roasted sesame seeds.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.