Description
Will be the perfect appetizer on the holiday table. Can be prepared 10 minutes before serving. Minimum effort and maximum gastronomic pleasures! Tasty and fresh! Try it, you will not regret!!
Ingredients
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Mushrooms
7 шт
-
Shrimp
14 шт
-
Sour cream
3 ст. л.
-
Mayonnaise
1 ст. л.
-
Garlic
1 зуб.
-
Dill
4 веточ.
-
Olive oil
1 ст. л.
-
Black pepper
1 щепот.
Cooking
Mushrooms wash, Pat dry with paper towel and remove the legs. Shrimp boil and clean. This time I cleaned it and sprinted to the pan along with the mushrooms in olive oil until Browning.
Heat the pan, drizzle with olive oil and fry the mushrooms on one side. Fry not more than 2 minutes so that the mushrooms are not soggy.
Flip the mushrooms onto a plate and cool.
Make sauce:mix sour cream, mayonnaise, garlic through a press, chopped dill and freshly ground pepper.
Stuff the bonnet sauce and paste for 2 king prawns and garnish with dill. Put into the refrigerator for literally 10-15 minutes to cool!
Bon appetit!
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