Description
Hot appetizer for lovers of the bean!
Ingredients
-
Beans
1 cup
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Onion
1 piece
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Brisket
50 g
-
Nutmeg
-
Sour cream
2 Tbsp
-
Cheese
100 g
Cooking
For this dish I used red kidney beans from "Mistral"
Beans soak for 1 hour and boil until tender. I had already cooked and frozen, I just thawed
Cut salt pork belly or bacon
Put it in the pan with the chopped onion, fry
Add the boiled beans, warmed
Add sour cream and nutmeg (crushed), stir
Spread on cocotte
Sprinkle with cheese and bake in the oven until cheese is Browning
A small amount of cheese leave. Pour it in the frying pan and wait when it's browned on one side, turn over and fry on the other.
Remove from the frying pan cheese chips while it's hot - cut into triangles
Decorate with the julienne cheese chips and parsley
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