Description

Warm beet salad with chicken liver
I love warm salads, because they can eat at lunch without main course. Buy You my today's lunch!

Ingredients

  • Beets

    150 г

  • Chicken liver

    100 г

  • Pepper

    50 г

  • Radishes

    50 г

  • Lettuce

    70 г

  • Sesame

    1/2 ч. л.

  • Soy sauce

    1 ст. л.

  • Olive oil

    1 ст. л.

  • Mustard

    1/2 ч. л.

Cooking

step-0
The beets and peppers wrap in baking paper and bake in the oven at 180 degrees - beets 30 minutes, the peppers for 15 minutes.
step-1
Chicken liver to cut from the film and fry in vegetable oil, a sprinkle of soy sauce "Kikkoman".
step-2
Prepare the dressing - mix the soy sauce "Kikkoman", olive oil and Dijon mustard.
step-3
Pepper clean from skin and cut into slices, radishes cut into half rings, beets cut into with deforestation in the form of small hearts.
step-4
On a plate put the lettuce, all the vegetables and liver, sprinkle with sesame seeds and serve with the sauce.
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