Carrots clean, cut into pieces. (little little carrot looks spectacular, for example Carrots GreenLine "Little-Morkoshka")

The pan to heat add all the ingredients except the carrots, wait until the sugar melts. Seasoning: Chinese spice mix "5 spices" (don't know how in the "Ingredients" to write) is mixed herself, instead of fennel seeds put fennel seeds (prefer) I do so: 1 stick Chinese cinnamon Cassia (can replace conventional), smash 2 stars of star anise 2 tsp Sichuan pepper (I take the black peas, but it is not to everyone's taste) 1 tsp cloves 1 tsp fennel seeds (fennel) http://picantecookin g.com/recipe/kladovk a/kitaiskaya-smes-sp etsii-5-spetsii

Add carrots, stir, cover and keep on low heat until done (remove a little hard) for about 10-15 minutes.