Description
Represented rolls - it's the same snack is known to all eggplant rolls with cottage cheese, only presented in slightly different form, and the taste is almost the same.
Ingredients
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Eggplant
1 piece
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Cheese
150 g
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Walnuts
50 g
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Garlic
2 tooth
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Soy sauce
2 Tbsp
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Nori
3 piece
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Cherry tomatoes
4 piece
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Vegetable oil
4 Tbsp
Cooking
Eggplant wash, peel, cut into fairly large rings. Then place in cold salted water for 20 minutes, to go the extra bitterness.
After drain the water and fry the aubergines on both sides in vegetable oil. Lay the fried eggplants on kitchen paper to soak up excess oil.
Meanwhile, place the walnuts in a blender.
And grind.
To the nuts add the roasted eggplant and grind to puree state.
Then add curd and grind.
In the resulting mass add the garlic, passed through the press and the soy sauce. Mix well.
The cherry tomatoes cut into small slices.
On a bamboo Mat to put a sheet of nori, sprinkle cheese eggplant a lot, to level. Closer to the edge lay a row of tomatoes. The other side to lubricate ordinary water.
Twist roll. I got three sausages. Put into the refrigerator for 30-40 minutes.
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