Description
Today popular leek is second only to garlic and bulb onions. But leeks are much softer than regular onions, so I often use it in dishes where you need a delicate onion flavor and aroma. And benefits of leeks have been known in the distant past, due to the high content of potassium, calcium, iron, phosphorus, sulfur and magnesium.
Ingredients
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Leeks
500 g
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Pepper
1 piece
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Olive oil
4 Tbsp
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Bay leaf
1 piece
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Lemon
0.5 piece
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Soy sauce
2 Tbsp
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Vegetable oil
-
Greens
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Salt
-
Dry white wine
100 ml
Cooking
Ingredients for cooking.
Take a leek, separate the white part from the green. The white part of onions cut into large rings, and the green strips.
Then heat the olive oil in a frying pan and fry the green part of onions.
The green part of the onions, add shredded bell pepper,
Soy sauce, dry white wine, lemon juice, Bay leaf, chopped parsley, a little salt and simmer 5 minutes. And last of all put in the pan light part of the leek, simmer for ~ 10 minutes with the lid closed.
The finished dish is cooled, put in a bowl and served to the table. Bon appetit!
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