Description
Offer a snack, which is perfect for any occasion. And on weekdays and holidays the dish may become a decoration of the table.
Ingredients
-
Cauliflower
600 g
-
Pepper
250 g
-
Chickpeas
150 g
-
Ginger
30 g
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Mustard
0.5 tsp
-
Cumin
0.5 tsp
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Soy sauce
50 g
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Vegetable oil
30 ml
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Lettuce
0.5 coup
Cooking
Chickpeas soak overnight in water at room temperature. Pour water so that its level was slightly above the chickpeas.
During the night the chickpeas will absorb water, swell and become soft.
Swollen chickpeas rinsed. Pour into a saucepan of clean water and boil for 20 minutes.
To prepare other products for snacks.
Cauliflower disassemble on inflorescences.
Pepper cut in strips.
Ginger peel and finely chop.
Measure out the spices. Pour the oil in a frying pan, add the seeds and fry for half a minute.
Add the spices to the cabbage, sauté for 10 minutes, stirring occasionally.
Put the pepper and ginger, stir again. Add chickpeas.
Pour soy sauce, stir the foods. Cover with a lid and stew for 5 minutes.
Then to take the lid off. To enable maximum heat and cook for 3 more minutes.
The finished appetizer to spread on a large platter and decorate. Bon appetit!
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