Description
This festive dish is based on the popular Eastern dish "hummus", changed in connection with its "high" purpose. On the table looks very impressive and tastes elegant! Although at first many take it for sweet cakes!
Ingredients
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Black pepper
2 g
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Carrot juice
1 Tbsp
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The juice of a freshly squeezed
1 Tbsp
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Turmeric
0.5 tsp
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Onion
1 piece
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Tomato
2 piece
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Chicken breast
1 piece
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Olive oil
50 g
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Water
3 l
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Tartlet
6 piece
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Beans
250 g
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Salt
2 g
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Bay leaf
1 piece
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Green peas
100 g
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Greens
1 coup
Cooking
Beans pre-soak in water for a few hours. Chicken breast, cleaned of skin and bones. Peel the onion. Tomatoes lower for a few minutes in boiling water, to make it easier to remove the skin. With green peas drain the water.
Beans boil until tender in water with salt and Bay leaf, then drain the water. Chicken meat cut into small cubes, peeled onions and tomatoes cut into cubes.
In the finished beans pour 2 tablespoons of olive oil and grind in a blender to puree state. The weight of the beans divided into three parts. In one part add the beet juice, the second - carrot juice, in the third - turmeric and mix well.
Onions to fry in a skillet until Golden brown, then put the tomatoes, add salt and black pepper and a little put out to tender. Then mix with sliced chicken breast. Tarts fill received meat. Using a pastry syringe to distribute the tartlets mixed bean mass.
Finished cakes spread on a flat dish, garnish with green peas, dill and curly parsley.
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