Description
Very rich, aromatic soup, warming and satisfying. One word - delicious!
Ingredients
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Turkey
300 г
-
Potatoes
3 шт
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Carrots
120 г
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Celery root
50 г
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The Apium graveolens Dulce
2 шт
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Onion
1 шт
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Leeks
30 г
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Mushrooms
120 г
-
Figure
3 ст. л.
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Dill
20 г
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Garlic
2 зуб.
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Cream
100 мл
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Spices
Cooking
To prepare the products. Wash vegetables and clean.
Boil meat in 2 liters of water add carrots, onions, celery, allspice and black pepper and 2-3 cloves.
Strain the broth, vegetables, squeeze and throw.
Carrots and celery slice into strips, bulb onion and leek grind. Mushrooms cut into thin slices. Peel the potatoes and cut into cubes.
To prepare the spices. We need: 2 tbsp curry a pinch of marjoram, 1 tbsp dried red paprika, 1 tbsp dried Basil, black pepper and salt to taste.
Fry in vegetable oil onion until Golden brown,
Add the carrots and celery, sauté until soft. Set aside.
Broth bring to a boil, add washed rice, bring to boil and cook on low heat for 5 minutes. Add the potatoes and again bring to boil. Add zazharku and cook for 5 minutes. Add the mushrooms, leeks and all the spices, cook until tender.
In the end, add the leeks, bring to the boil and boil for 1-2 minutes.
Add cream, reheat.
Remove from heat, add the chopped garlic and dill, cover and let stand the soup for 10 minutes.
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