Description
Quinoa Japanese style with rice vinegar and sesame seeds and honey mushrooms from Chile, this unusual sweet couple many will have to taste! This easy to prepare dish is so delicious and beautiful that is not ashamed to serve at a festive table!
Ingredients
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Quinoa
0,5 стак.
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Vinegar
1 ч. л.
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Mushrooms
200 г
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Mushrooms
0,5 стак.
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Olive oil
2 ст. л.
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Chili
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Garlic
4 зуб.
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Honey
1 ст. л.
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Balsamic
1 ст. л.
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Broth
0,5 стак.
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Carrots
2 ст. л.
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Sesame
Cooking
The garlic took a homely, vigorous, so only 2 cloves, the mushrooms to remove the legs
In olive oil fry the mushrooms for 5 minutes
Add Chile, carrot slices garlic, honey and balsamic vinegar, simmer 5 minutes Pour in the broth and simmer 5 minutes. Turn off heat, cover to cool mushrooms
Quinoa well rinsed, pour 250 ml of cold water, bring to boil, cover and cook on slow heat for 15-20 minutes, until absorbed all the water, cool to warm and Pour rice vinegar and stir lightly
Put the quinoa balls and roll in sesame seeds
Lay out bowls of quinoa on a dish and serve with mushrooms
A very tasty dish!
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