Description
Dear friends of Pillsbury! Orthodox Christians began the apostles ' fast and I propose a fasting and not fasting to prepare mushrooms stuffed with vegetables with soy cheese and baked in the oven. Despite the fact that the dish is meatless, it's perfect to decorate a festive meal. If you are polychaete, feel free to substitute soy cheese for regular.
Ingredients
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Mushrooms
12 шт
-
Cheese
200 г
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Yellow bell pepper
1 шт
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Red sweet pepper
1 шт
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Ginger
100 г
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Onion
1 шт
-
Tomato
1 шт
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Vegetable oil
100 мл
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Salt
2 ч. л.
-
Sugar
1 ч. л.
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Garlic
5 зуб.
Cooking
My mushrooms. Remove the stalk. PS: it is better to take Mushrooms with large caps in D is not less than 7cm.
Pepper cut small cubes.
Tomato peel. Finely chop tomato and onion.
Ginger root peel and grate on a medium grater.
Make the filling into the mushrooms. Finely chop the mushroom feet. Prepared onion, mushroom legs, and bell pepper fry for 5 minutes on medium heat 70мл vegetable oil. Add tomato, ginger, salt and sugar. Simmer on medium heat for 3 minutes. Add the chopped garlic. Remove from the heat.
Add in fried bean curd. The mushrooms and the baking form lubricated with oil. Fill the hat with stuffing. Bake 15 minutes at t 200° C. PS: put the Stuffing with a slide, because when the heat processing of soy cheese does not increase in size as a regular cheese.
Mushrooms baked with vegetables ready.
Bon appetit!
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