Description
Spring - spring, and sweetie want to... This cake is one of the favorite treats in our house. It combines strawberries and cream and meringue. The only minus, that it is impossible to leave "until tomorrow", and need to eat immediately. But it does not stay long, I hope You will like it too.
Ingredients
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Flour
350 g
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Sugar
80 g
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Walnuts
100 g
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Soda
0.5 tsp
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Butter
50 g
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Sour cream
1.5 Tbsp
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Chicken egg
4 piece
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Lemon juice
2 tsp
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Strawberry
2 cup
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Milk
250 ml
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Potato starch
2 Tbsp
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Cream
1 pack
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Vanilla
Cooking
For the dough, mix the flour, sugar, ground walnuts, vanillin, baking soda.
Add softened butter, knead it,
it turns out crumb.
Add sour cream and eggs, knead again.
It turns out that kind of dough, wrap it in clingfilm and put into the fridge for 30 minutes.
The dough is cut into several layers and distributing it throughout the form by hand. I use a form with wavy rim, diameter - 29 cm Bake in pre-heated to 200 degrees oven for 20 minutes.
Didn't want to bother, but still had to put the paper with the beans because the dough began to rise.
To prepare the filling, take the strawberry puree - 1.5 cups ( I used Cup -250g), add 1 tsp lemon juice, cold milk and starch,
mix everything together and heat on a slow fire, without ceasing poleshift whisk. Use potato starch, the taste is not affected, but preferably, of course corn, only to have it need a little more, about 3-4 tbsp
Then enter the egg yolks, stir constantly.
When the mass thickens, allow to cool a little and beat with a mixer at high speed, so that the filling was more airy.
Now that's what I forgot to do this time. When the cake is cooked it must be cool and get out of shape, as filling it will be difficult to do, and then put in a filling and put in the oven just on a baking sheet, which must be pre-lay baking paper. Reduce temperature of oven to 180 degrees and bake cake with strawberry filling for about 15 minutes. Then you take your cake and leave to cool.
While it cools, beat the egg whites with a mixer on high speed, gradually adding sugar, lemon juice and 2 table. L. strawberry puree.
Dimmed with baking paper baking sheet, spread on it a teaspoon of whipped egg whites than smaller they are, the better. Meringue large size will bring difficulty when cutting the cake. Bake them in the oven for 30 minutes at 125 degrees.
Outside turns crisp and the inside soft pink souffle.
Whisk 150 ml of cold milk and contents of packet "whipped cream". Prefer natural cream, but not had time to buy, and time to run to the store, was gone.
On the surface of the cake spread the meringue baked between him distribute the whipped cream. Baked meringue and whipped cream should be spread just before serving, otherwise the meringue will melt.
On top decorate with strawberry puree and confectionery topping in the form of pearls and serve immediately.
Enjoy your tea!
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