Description

Scons with blueberries
Before leaving for the sea, decided to please the Cook of another recipe. Moderately sweet with a sour blueberry muffins-biscuits.

Ingredients

  • Margarine

    60 г

  • Milk

    1/4 стак.

  • Sour cream

    1/4 стак.

  • Flour

    1 стак.

  • Sugar

    1/4 стак.

  • Soda

    1/8 ч. л.

  • Leavening agent

    1 ч. л.

  • Salt

    1/4 ч. л.

  • Orange zest

    1 ч. л.

  • Blueberries

    1/2 стак.

  • Chicken egg

    1 шт

Cooking

step-0
The oven heated to 200 degrees. Margarine grate, milk and sour cream mix.
step-1
Mix the flour, sugar, baking soda, baking powder, salt and zest
step-2
Add margarine and sour cream-milk mixture and knead the dough. Not long to knead.
step-3
Pagpalit Board with flour and fold the dough envelope
step-4
Roll out the dough, sprinkle the blueberries on top and push into the dough (I have frozen blueberries, no need to defrost)
step-5
To roll the roulade, cut into pieces and each cut diagonally
step-6
Lubricate the surface with egg and bake for 20-25 minutes until Browning the top
step-7
Bon appetit!
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