Cake "Frosty evening"

Description

Light and delicate cake without flour. Just melts in your mouth! Cakes can be baked in advance, stored for a week. Very soulful evening to drink tea with this cake.

Ingredients

Egg white

200 g
Sugar

200 g
Almonds

200 g
Vanilla sugar

1 tsp
Milk

300 ml
Yolk egg

60 g
Corn starch

25 g
Sugar

90 g
Gelatin

10 g
Cream

300 ml
Butter

80 g
Coconut shavings

30 g
Topping pastry

Cooking

Whites at room temperature beat until fluffy foam, gradually add the sugar together with the vanilla sugar. I use Dr. Otker, it with natural vanilla. Beat until stable peaks. Any nuts to grind into flour. Nothing, if they come across pieces. Enter nuts in the protein mass portions, stirring gently from bottom to top.

On a silicone Mat or parchment to lay out a third of the mass and to level. For convenience, you can draw a circle on parchment the size is slightly smaller than your shape. The form can take rose emnow, silicone. If it is metal, just put first food film. Bake at 170 °C until cooked 20-25 minutes. The finished cakes to cool on a wire rack.

Cream milk bring to a boil, cool slightly. Soak gelatine in a little water. Mix the egg yolks with starch and sugar. I added almond oil from Dr. Otker. Enter to hot milk, stir with a whisk. Put on a small fire and stirring occasionally cook until a little thick. Do not boil.

Add the swollen gelatin, stir. Cool to lukewarm, add the butter at room temperature. Cream whip. Gently mix the two masses.

In the form put the cake. By the way, the cakes can be stored up to a week, you only need to shift their parchment and put into the closet.

Sprinkle about a quarter of the total cream. Repeat with the remaining cakes. I left about a Cup of cream, then stick coconut. If you do not like chips, you can decorate with almond petals, chocolate, to your taste. Tighten the cake with foil and put into the refrigerator. I was cleaning for the night. If the form neraz Emma, then not removing the film flip the cake onto a plate or Board, then flip back over and remove the film. If you left a little cream, coat them cake and sprinkle with coconut flakes or decorate according to your taste.

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