1. All the ingredients chop and extinguish on slow fire (about 15 minutes). 2. Put in a bowl and add the grated feta, mix well. 3. Spread the mixture in special molds and top to make a hat of grated Suluguni.

Bake for 8-10 minutes. Eat hot, while the cheese stretches. Bon appetit! In the photo, the cheese hat snuck a little bit of juice from the tomatoes, so it is yellowish. Snack turns out very juicy. Great to serve it in addition to garnish:) optionally to the recipe to add to the other vegetables, pepper for example:)